The Youth Transitions Culinary Arts team won First Place in the Tennesee Division of the Hospitality Education Foundation of Georgia (HEFG), Prostart Competition on March 26, 2010. The team of three deaf students competed and learned with 18 other teams from Tennessee and Georgia. Being the only deaf team had several challenges, yet the team was prepared and learned much from the experience.

Posted Wednesday, April 14th, 2010 at
Filed Under Category: News
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